I’m hoping that we can get through her moods and do some fun stuff over the summer since she’s older now. Ha! I’m interested to see how the summer goes. Then, the next minute she’s the sweetest child in the world. She will find a way to get in everything she’s not supposed to be in regardless of how much childproofing I do. Add cream of mushroom soup, sour cream, and Worcestershire sauce to the ground beef and mix thoroughly. In a large skillet cook ground beef, onion, and garlic until beef is cooked through. That is hard for me to wrap my mind around too, but I remember him being so incredibly helpful. Spray a 9×13 baking dish with cooking spray. I really felt like that was the best age, he was so helpful and he was literally the same age as she is now when we had her. (Note this was originally posted in 2016) On that note too, I have to say all the times people have told me that girls are much harder at age 3, is finally coming to be. I’m not sure if she’s trying to reach her inner animal side or what lately…3 year olds. My kids could not get enough of this dish, I heard my son saying ‘It’s soooo good.’ Yay! My daughter decided to loose the spoon or fork and just dig in. This recipe is still just as good as I remembered it only now I use gluten-free cream of mushroom and we use a little bit more corn and tots too. It has needed a facelift for a while now, so I thought I’d take a minute to post it along with some new pictures as well. I made this Tater Tot Casserole back in the beginning of this blog, long ago! It was one of the first recipes I made and so incredibly delicious. A classic recipe that will please the whole family! Easy Tater Tot Casserole 2 lbs of ground beef 1 can of cream of mushroom soup 1 cup sour cream ( I use daisy lite) 2 cups of shredded cheddar cheese. The great thing about this tater tot casserole is that it’s just as good, if not better, left over! I actually enjoyed it even more the next day.Do you need dinner in a pinch tonight? Be sure to try this Easy Tater Tot Casserole. The crispy tater tots are the perfect match to the soft and creamy layers of this casserole. Super DELISH! This combination may sound a little strange, but it all bakes up to some of the best comfort food you’ll ever eat. Layer as many of the the frozen tater tots as you can fit over the top (you will most likely have a few left over).īake uncovered in the center rack of a 375 degree oven for 35-40 minutes or until the tater tots are cooked thoroughly and become crispy and golden brown. ![]()
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